but also at numerous organic shops and local stores
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Nood aan een opkikker 😃 bij dit grijs weer ☁️! Geniet dan van een heerlijke GingerLove Detox💛 met ananas 🍍, citroen 🍋, gember 🫚 en kurkuma😋. #gingerdrink #detox #ginger #fruit
Wil jij een verfrissend drankje voor als het warm is 🥵☀️? Onze GingerLove Original is het perfecte drankje! Probeer het zeker! #colddrink #hot #hotdays #summer #refreshing #ginger #gingerlove #love
GingerLove wishes you a Merry Christmas 🎄 and a Happy New Year 🎊 with full of love ❤️, good health 🍀, inspiration ✨ and an open mind 🌈! #organic #heartwarming #gingerdrink #gingerlove #happyholidays
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Making GingerLove is like making gold. It requires a lot of love and patience. We’re happy to offer you a unique glimpse into our production process:

1.

Everything starts at the other end of the rainbow: at Fairtrade ginger farms in India. After harvesting, the ginger roots are immediately pressed to capture their fresh essence.

2.

The juice goes through a complex extraction process until a flavor bomb remains: a 2% extract called gingerol.

3.

Meanwhile, in Florida and Italy, kilos of sun-ripened fruit are freshly cut, pressed, and immediately vacuum-dried.

4.

In our state-of-the-art facility in Belgium, large machines blend these global ingredients with natural flavors such as cane sugar from Paraguay, matcha from Japan, vanilla from Madagascar… tailored to each unique recipe.

5.

Neatly rolled and pressed into sachets, the ginger-fruit concentrate patiently waits until someone adds warm (or cold) water to transform it back into liquid gold.
Making GingerLove is like making gold. It requires a lot of love and patience. We’re happy to offer you a unique glimpse into our production process:

1.

Everything starts at the other end of the rainbow: at Fairtrade ginger farms in India. After harvesting, the ginger roots are immediately pressed to capture their fresh essence.

2.

The juice goes through a complex extraction process until a flavor bomb remains: a 2% extract called gingerol.

3.

Meanwhile, in Florida and Italy, kilos of sun-ripened fruit are freshly cut, pressed, and immediately vacuum-dried.

4.

In our state-of-the-art facility in Belgium, large machines blend these global ingredients with natural flavors such as cane sugar from Paraguay, matcha from Japan, vanilla from Madagascar… tailored to each unique recipe.

5.

Neatly rolled and pressed into sachets, the ginger-fruit concentrate patiently waits until someone adds warm (or cold) water to transform it back into liquid gold.

GingerLove proudly carries several labels:

GingerLove proudly carries several labels:

Lombardia Food Creator
Duffelsesteenweg 146
B-2550 Kontich
Belgium
03 289 52 38

Gingerlove is the love potion crafted by Lombardia Food Creator. Born in Kontich, Belgium, under the guidance of Alida and Alain Indria, this company is the natural continuation of their iconic all-inclusive hotspot Lombardia in Antwerp—where even stars like Sting, Britney, and Moby felt at home. From their deep love for each other, nature, humanity, and the planet, flows an endless stream of natural delights that not only indulge your senses but also nourish your well-being.